Tonight · 7:30 PMBroth Night: Tonkotsu, Hour by Hour
Twelve hours compressed to three — the boil, the emulsion, the tare.
Cooked in real time — no edits, no do-overs. Pull up a chair.
1 on the fire · 3 coming up
LIVE42K watchingOn the fire now
Neapolitan night — cold-fermented dough, fired at 900°F. Chat picks what goes on pie number four.
Tonight · 7:30 PMTwelve hours compressed to three — the boil, the emulsion, the tare.
Fri · 6:00 PMBring dough at peak proof; we shape, score and load as one.
Sun · 10:00 AMA whole week's mise en place, live from the test kitchen.