FolveBeta
OrdersCart
Sliced smoked brisket with deep bark on butcher paperDROP

Ember No. 3 Hot Sauce

4.92.1K ratings

$14

Oak-smoked chilies, two seasons on the pit table.

Only 86 left in this run

Heat
1

$4.90 · 3–5 days

As seen in48 Hours of Texas Barbecue24:39
Fire & Ash31K orders · ships from Austin, TXVisit counter

From the kitchen

Chipotle meco, arbol and a little charred pineapple, smoked over post oak and rested three weeks before bottling. Heat that builds instead of slaps.

This is batch 14 — 4,000 bottles, numbered by hand.

Reviews

4.9

2.1K ratings

  • Dana K.Verified purchase2 weeks ago

    Exactly what's in the video, down to the packaging. Arrived fast and the quality is honestly better than expected.

  • Sam O.Verified purchase1 month ago

    Bought one for me and one as a gift. The little card with the kitchen's notes is a great touch.

  • Priya R.Verified purchase2 months ago

    Great product — shipping took a day longer than quoted, hence the fourth star. Would still reorder.

More from Fire & Ash